Sunday, January 24, 2016

Sriracha And Bacon Bloody Mary's

I LOVE Bloody Mary's. A Sunday, just isn't a Sunday without one. With all the garnishes you can top them with, it can be a full on meal for brunch. 

My bestie and I are huuuuuuge brunch fans. Day drinking and eggs Benedict are my spirit animals.. It makes me one happy girl. 

So this recipe is pretty spicy.. I LOVE spicy everything, I would have put ghost pepper juice in it if I had some. But you can always tone it down if you're not into the spice. Omit the Sriracha or the chili powder.. Just play around with the spices a little bit until you get something to your liking. You can't really mess it up. If anything just add more vodka. Cheers!





Serves 2

Ingredients
24 ounces V8 juice
4 ounces Vodka
2 tablespoon Sriracha
1 teaspoon pepperoncini juice
2 teaspoons green olive juice A few drips of Worcestershire
1 teaspoon Cajun seasoning
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon garlic powder
Lemon juice
Pinch of cayenne pepper 
Ice for serving
Bacon (this isn’t really a suggestion, unless you’re a vegetarian or Jewish)
Salt for rimming the glass
Celery stalks
Grilled asparagus spears
Peperoncinis
Olives
Shrimp
Lemon wedges
Donut holes

Directions
1. Combine all the ingredients and mix well to combine.
2. Dip glasses in lemon then salt rim.
3. Fill two tall glasses 1/3 of the way with ice.
4. Pour in vodka.
5. Pour tomato mixture over ice, stir, and garnish with whatever your heart desires!






XO, N