Friday, November 6, 2015

Apple Raspberry Crostada




So many apples! I was assigned to make a sweet treat for a girls night, so of course I wanted to make something with ingredients that are in season and fall-ish. Is it still fall? 
I've made a galette before, and I've been wanting to make a crostada for awhile. I found lots on Pinterest using pears, so I just got an idea of the ingredients and threw this all together. Enjoy!






Ingredients
Pie dough (My favorite recipe can be found here)
2 apples, pealed and cut
A few raspberries
3 tablespoons sugar, divided
2 tablespoons flour
1 tablespoon cinnamon 
1 tablespoon butter
Lemon juice from 1/2 lemon

Directions
1. In a bowl, coat apples with lemon juice. In a separate bowl combine 2 tablespoons sugar, flour, and cinnamon. Transfer only apples, leaving the lemon juice, into the sugar/flour/cinnamon mixture and stir to coat. 
2. Roll out pie dough into a 10 inch circle.
3. Place apple mixture into center, and fold up the sides of the dough. Add raspberries as desired. 
4. Dice up butter and place on top of the fruit mixture.
5. Sprinkle 1 tablespoon of sugar onto the dough. 
6. Bake at 425 degrees for 25-30  minutes or until edges are golden brown.








Thanks for reading! 

XO, N