Thursday, October 29, 2015

Witches Cauldron - A Halloween Cocktail




Ingredients:
1 oz Chambord (or any raspberry liqueur)
3 oz Champagne (or sparkling wine), chilled
lemon (optional)
colored sugar (optional)






Recipe: 

1. If making the sugar rim, cut the lemon into quarters and rub one of the wedges alongside the outer rim of the glass. Dip the glass/flute into the sugar and place in the freezer for 10-15 minutes, to allow sugar to harden.

2. Pour Champagne into glass/flute, top with Chambord, stir gently.









Recipe from Cupcakes and Cashmere.