Monday, October 19, 2015

Pumpkin Bread With Streusel Topping




Ingredients

Bread
1 3/4 cup all purpose flour 
1/2 cup sugar
1/4 cup brown sugar
1 1/2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt 
1 cup pumpkin purée 
1/3 cup oil
1/4 cup unsalted butter, melted
1/4 cup applesauce
2 eggs
1 teaspoon vanilla extract

Streusel 
1 1/4 cup flour
1/2 cup brown sugar 
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 cup unsalted butter, melted 


Directions
1. Preheat oven to 350 degrees. 
2. Coat loaf pans with non-stick spray or butter and flour. 
3. In a stand mixer with paddle attachment combine flour, sugars, pumpkin pie spice, baking powder, baking soda, and salt and mix together. 
4. In a separate bowl whisk together the pumpkin purée, oil, butter, apple sauce, eggs, and vanilla. 
5. Add wet ingredients to the dry ingredients, and stir until incorporated. 
6. Scoop batter evenly into the loaf pans, and tap against counter to release any air. 
7. In another bowl, combine all ingredients for the streusel, and sprinkle on top of batter. 
8. Place in oven, and bake for 40-45 minutes, or until a toothpick comes out clean. 










Hope you guys enjoy this recipe! Take care. 

XO, N