Monday, August 31, 2015

Churro Cake




As soon as I saw this cake, I knew I had to make it. It took me awhile to finally do it, because there are quite a few different components. It is a little time consuming, but let me tell you, it was definitely worth it!! The cake is amazing and cinnamon-y. The pralinella makes it so moist and wonderful. And the churro snaps give it a great crunch. This was one of the best cakes I have made! Also, a great thing about this recipe, is that you have lots of the pralinella left over. I plan on making some amazing cinnamon rolls with it!














Recipe from The Kitchy Kitchen