Monday, July 20, 2015

Healthy Carrot Raisin Bran Muffins




1 1/2 cups whole wheat flour
1 1/2 cups oat bran
1/2 cup oats
1/2 cup brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1/4 cup golden raisins, chopped
1 large carrot, graded
1 cup almond milk
1 tablespoon honey
4 tablespoons extra virgin olive oil
2 eggs
1 tablespoon flax seeds




Preheat oven to 400 degrees.
Mix dry ingredients together, make sure all clumps are gone.
Add in wet ingredients and mix until combined.
Place batter in muffin tins, and let sit for 10 minutes.
Bake for 15 minutes, then let cool on cooling rack.




Store in an airtight container.


My boyfriend loves to get the 'Power Muffins' from Market Of Choice, so these are my version of them. Pretty healthy for the most part.
Hope you enjoy!